1 tsp. freshly ground pepper
1 tsp. salt
1/2 tsp. paprika
TIP: Marinade fish in extra virgin olive oil prior to grilling to keep fish tender and moist. We place our tuna in a ziplock bag, add olive oil and a little lemon and refrigerate for about 1 hour.
Season the tuna and then throw it on the grill for about 2-3 minutes on each side.